Pineapple Mango Smoothie Bowl 10 MIN • 1–2 SERVINGS
INGREDIENTS 1½ cups frozen pineapple chunks 1 cup frozen mango chunks 1 cup passionfruit juice ½ cup coconut milk 1 banana, peeled and sliced 1/3 cup blueberries 1/3 cup granola ¼ cup shredded coconut (optional) 1 tsp chia seeds
1 Add pineapple, mango, passionfruit juice, and coconut milk ingredients to a blender. Blend on high until smooth, adding additional liquid as needed to achieve a thick but pourable consistency. Divide into one or two serving bowls. 2 Top smoothie bowls evenly with banana slices, blueberries, granola, shredded coconut and chia seeds. DIRECTIONS
Organic Frozen Fruit
Organic Frozen Fruit
Organic Frozen Cherries
$ 3 69 10 oz
$ 3 99 10 oz
Organic Coconut Milk $ 4 49 10 oz
Organic Wildflower Honey
Organic Chia Seeds
$ 7 99 16 oz
$ 5 49 12 oz
$ 2 29 13.5 fl oz
Granola selected varieties
$ 4 49 11–13 oz
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