AVOCADO EGG CUPS
INGREDIENTS 2 Small Eggs 1 Avocado Pinch of Salt & Pepper
NUTRITIONALVALUE Fat: 30 g Carbs: 13 g Protein: 16 g Total Calories: 377 Calories
DIRECTIONS Pre-heat the oven at 215C/425F Cut the avocado lengthwise into halves and remove the pit. If the pit is small then scoop out a tinny bit more of the avocado to make room for an egg. Place the avocado halves on a baking sheet. Break an egg in each of the avocado halves. Sprinkle salt and pepper on top and bake for 15 minutes.
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