THAI CHICKEN SALAD
INGREDIENTS (2 Servings) 8 oz of Chicken Breast 4 Cups of Spinach 1 Avocado 1 Tomato 1/2 Cup of Red Onion 1/2 Cup of Bean Sprouts 2 Tbsp of Sliced Almonds 2 Tbsp of Sesame Seeds
NUTRITIONALVALUE (per serving) Fat: 34 g Carbs: 20 g Protein: 33 g Total Calories: 499 Calories
2 Tbsp of Sesame Oil 1 tsp of Coconut Oil
DIRECTIONS Pre-heat the oven at 175C/350F then bake the chicken breast for about 30 minutes. Meanwhile prepare the vegetables by chopping the avocado, tomato and red onions. Place all of the salad ingredients into a bowl and toss the salad a few times to make sure the sesame oil coats everything. Once the chicken is done shred it with a fork and add it to the salad.
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