BAKED SALMON
NUTRITIONALVALUE Fat: 15 g Carbs: 8 g Protein: 25 g Total Calories: 249 Calories
INGREDIENTS 4 oz of Salmon Fillet 10 Stalks of Asparagus 1 Tbsp of Olive Oil
DIRECTIONS Start by pre-heating the oven at 350F/175C. Cut off the ends of the asparagus and wash it. Coat the salmon and the asparagus with olive oil, salt and pepper. Line a baking tray with parchment paper, add the salmon and asparagus to the baking tray and bake for 20 minutes.
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