BEEF FAJITA BOWL
INGREDIENTS (2 Servings) 8 oz of Beef Sirloin Strips 1 Red Bell Pepper 1/2 Cup of Guacamole 2 Cups of Cauliflower Rice 1/2 Cup of Chopped Onions 1 Cloves of Garlic 1 Tbsp of Coconut Oil 1 Tbsp of Olive Oil Fajita Seasoning —>
NUTRITIONALVALUE (per serving) Fat: 37g Carbs: 19g Protein: 34g Total Calories: 513 Calories
1 Tbsp Paprika, 1 tsp Garlic Powder, 1 tsp Onion Powder & 1/2 tsp Cayenne Powder
DIRECTIONS Place a pan on medium heat and add the coconut oil. Once the oil has melted add the onions and garlic and sauté for 1 minute. Add the beef strips and cook for 3-5 minutes.While the beef is cooking cut the red pepper into strips. Once the beef is ready add the peppers and cook for an extra 5 minutes. During those last 5 minutes heat the grated cauliflower in a different pan with olive oil, salt and pepper. Combine in a bowl the beef mixture, cauliflower rice and guacamole.
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