COCONUT CHIA PUDDING
INGREDIENTS (4 Servings) 1 Can of Coconut Milk 1/4 Cup of Chia Seeds 1/4 Cup of Berries 1 tsp of Vanilla Extract Stevia to taste
NUTRITIONALVALUE (per serving) Fat: 25 g Carbs: 11 g Protein: 5 g Total Calories: 286 Calories
DIRECTIONS Combine all of the ingredients in a bowl except the berries. Stir well and then transfer the mixture to a sealed container. Let the chia seed pudding sit in the refrigerator for 3 hours or overnight. Once it is ready you can separate it into 4 servings and add a handful of berries on top.
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