DID you know? A ccording to the World Health Organization, iron deficiency is the most common nutrient deficiency in the world
clinically shown to increase iron levels and reduce fatigue without common gastrointestinal side effects!*†
*This statement has not been evaluated by the Food & Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
†Christopher R. D’Adamo; James S. Novick , MD; Termeh M. Feinberg , PhD, MPH; Valerie J. Dawson , BS; Larry E. Miller , PhD (2018). A Food- Derived Dietary Supplement Containing a Low Dose of Iron Improved Markers of Iron Status Among Nonanemic Iron-Deficient Women. Journal of the American College of Nutrition, Pages 342-349. Retrieved from https://www.tandfonline.com/doi/ full/10.1080/07315724.2018.1427158?scroll=top&needAccess=true&. | ©FoodState, Inc. 2017
Powered by FlippingBook