30 MIN • SERVES 4 Cinco de Mayo Burrito Bowl
INGREDIENTS 1 can black beans, drained 1 can sweet corn, drained 3 cups cooked white rice 1 ¼ cup salsa (divided) ¾ cup crumbled queso fresco (or substitute grated Monterey jack cheese) 1 large romaine, shredded ½ small red onion, thinly sliced 2 pounds protein of choice
Chipotle Cream Dressing 1 cup sour cream ¼ cup salsa 2 chipotles in adobo, finely minced ¾ teaspoon ground cumin ½ teaspoon dried oregano ¼–½ teaspoon sea salt
DIRECTIONS
1 Prepare burrito bowl ingredients as described above. 2 Stir together dressing ingredients together, adjust seasonings to taste, and set aside. 3 Cook protein of choice with desired method (grille, bake, sauté). 4 To assemble, place warmed rice in the bottom of four serving bowls and arrange ingredients on top. Serve with salsa and chipotle cream dressing drizzled over the top or on the side.
Organic Canned Beans
Organic Refried Beans
Organic Canned Sweet Corn
$ 1 29 15 oz
Organic Long Grain Rice $ 1 89 16 oz
Organic Shredded Cheese $ 2 49 15 oz
Organic Diced Tomatoes
$ 1 79 14.5 oz
$ 5 29 32 oz
$ 4 49 6 oz
Dish Soap
Fabric Softener
Laundry Detergent
$ 3 99 25 oz
$ 7 49 50 oz
$ 12 99 100 oz
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